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  • The Best American Food Writing 2023

    (By Mark Bittman)

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    Author Mark Bittman
    “Book Descriptions: A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

    Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.”

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    Book 1

    The Best American Food and Travel Writing 2024

    ★★★★★

    Padma Lakshmi

    Book 1

    The Best American Food Writing 2022

    ★★★★★

    Sohla El-Waylly

    Book 1

    The Best American Food Writing 2021

    ★★★★★

    Gabrielle Hamilton

    Book 1

    National Dish: Around the World in Search of Food, History, and the Meaning of Home

    ★★★★★

    Anya von Bremzen

    Book 1

    The Best American Food Writing 2019 (The Best American Series)

    ★★★★★

    Samin Nosrat

    Book 1

    The Best American Science and Nature Writing 2023

    ★★★★★

    Carl Zimmer

    Book 1

    The Best American Food Writing 2018

    ★★★★★

    Ruth Reichl

    Book 1

    The Best American Food Writing 2020

    ★★★★★

    J. Kenji López-Alt

    Book 1

    The Best American Short Stories 2023

    ★★★★★

    Min Jin Lee

    Book 1

    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

    ★★★★★

    Jonathan Dixon

    Book 1

    The Best American Travel Writing 2018

    ★★★★★

    Cheryl Strayed

    Book 1

    The Man Who Ate the World: In Search of the Perfect Dinner

    ★★★★★

    Jay Rayner

    Book 1

    Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

    ★★★★★

    Gabrielle Hamilton

    Book 1

    Bite by Bite: Nourishments and Jamborees

    ★★★★★

    Aimee Nezhukumatathil

    Book 1

    Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

    ★★★★★

    Anya von Bremzen