The Best American Food Writing 2022

(By Sohla El-Waylly)

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Size 26 MB (26,085 KB)
Format PDF
Downloaded 654 times
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Last checked 13 Hour ago!
Author Sohla El-Waylly

“Book Descriptions: A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.