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  • The Best American Food Writing 2018

    (By Ruth Reichl)

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    Author Ruth Reichl
    “Book Descriptions: New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.”

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    Book 1

    The Best American Food Writing 2019 (The Best American Series)

    ★★★★★

    Samin Nosrat

    Book 1

    The Best American Food Writing 2020

    ★★★★★

    J. Kenji López-Alt

    Book 1

    The Best American Food Writing 2021

    ★★★★★

    Gabrielle Hamilton

    Book 1

    The Best American Food Writing 2022

    ★★★★★

    Sohla El-Waylly

    Book 1

    The Best American Food Writing 2023

    ★★★★★

    Mark Bittman

    Book 1

    National Dish: Around the World in Search of Food, History, and the Meaning of Home

    ★★★★★

    Anya von Bremzen

    Book 1

    The Best American Food and Travel Writing 2024

    ★★★★★

    Padma Lakshmi

    Book 1

    Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

    ★★★★★

    Matt Goulding

    Book 1

    Have You Eaten Yet? Stories from Chinese Restaurants Around the World

    ★★★★★

    Cheuk Kwan

    Book 1

    My Life in France

    ★★★★★

    Julia Child

    Book 1

    One More Croissant for the Road

    ★★★★★

    Felicity Cloake

    Book 1

    Sweetbitter

    ★★★★★

    Stephanie Danler

    Book 1

    A Waiter in Paris: Adventures in the Dark Heart of the City

    ★★★★★

    Edward Chisholm

    Book 1

    My First Popsicle: An Anthology of Food and Feelings

    ★★★★★

    Zosia Mamet

    Book 1

    The Best American Travel Writing 2021

    ★★★★★

    Padma Lakshmi

    Book 1

    Raw Dog: The Naked Truth About Hot Dogs

    ★★★★★

    Jamie Loftus