BookShared
  • MEMBER AREA    
  • Natural Flava: Quick & Easy Plant-Based Caribbean Recipes

    (By Craig McAnuff)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 25 MB (25,084 KB)
    Format PDF
    Downloaded 640 times
    Last checked 12 Hour ago!
    Author Craig McAnuff
    “Book Descriptions: A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava.

    Caribbean food is often known for its tasty meat and fish dishes. However, there's more to Caribbean food than jerk chicken. It also features a wide variety of fresh fruit and vegetables like plantain, yams, jackfruit, guava, and plenty more, making it perfect for vegan recipes.

    Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things, and the Ital diet reflects that through a sense of peace and togetherness with the natural world. Essentially Jamaican cooking without salt, meat, or additives, Ital is just as tasty but with the power to promote overall health and wellness.

    Craig and Shaun charmed cooks everywhere with their essential introduction to home-cooked Caribbean food in Original Flava. Now, in Natural Flava, they're spreading the love, offering Ital inspiration and punchy Caribbean flavors to the feel-good, plant-based diet taking the world by storm.”

    Google Drive Logo DRIVE
    Book 1

    Does This Taste Funny?: Recipes Our Family Loves

    ★★★★★

    Stephen Colbert

    Book 1

    The Tucci Cookbook

    ★★★★★

    Stanley Tucci

    Book 1

    The Home Edit Life: The No-Guilt Guide to Owning What You Want and Organizing Everything

    ★★★★★

    Clea Shearer

    Book 1

    This Is So Awkward: Modern Puberty Explained

    ★★★★★

    Cara Natterson

    Book 1

    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

    ★★★★★

    Angela Liddon

    Book 1

    Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

    ★★★★★

    Frances Moore Lappé

    Book 1

    Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

    ★★★★★

    David Chang

    Book 1

    You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals: A Vegan Cookbook

    ★★★★★

    Max La Manna

    Book 1

    Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor

    ★★★★★

    Amy Lanza

    Book 1

    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    ★★★★★

    Joanne Lee Molinaro

    Book 1

    Scarcity Brain: Fix Your Craving Mindset and Rewire Your Habits to Thrive with Enough

    ★★★★★

    Michael Easter

    Book 1

    Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

    ★★★★★

    Marie Kacouchia