BookShared
  • MEMBER AREA    
  • Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

    (By David Chang)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 23 MB (23,082 KB)
    Format PDF
    Downloaded 612 times
    Last checked 10 Hour ago!
    Author David Chang
    “Book Descriptions: The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast.

    Being a chef can make you the worst kind of home cook. Either you’re too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home.

    But now, with a family to feed, Dave faces the same challenges as any home cook: how to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. It’s no time for meticulous searing or searching for the perfect medium rare.

    This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard way”

    Google Drive Logo DRIVE
    Book 1

    Indian-Ish: Recipes and Antics from a Modern American Family

    ★★★★★

    Priya Krishna

    Book 1

    Cook This Book: Techniques That Teach and Recipes To Repeat

    ★★★★★

    Molly Baz

    Book 1

    Matty Matheson: Home Style Cookery: A Home Cookbook

    ★★★★★

    Matty Matheson

    Book 1

    Does This Taste Funny?: Recipes Our Family Loves

    ★★★★★

    Stephen Colbert

    Book 1

    What's for Dessert: Simple Recipes for Dessert People

    ★★★★★

    Claire Saffitz

    Book 1

    Six Seasons: A New Way with Vegetables

    ★★★★★

    Joshua McFadden

    Book 1

    Texture Over Taste

    ★★★★★

    Joshua Weissman

    Book 1

    My America: Recipes from a Young Black Chef

    ★★★★★

    Kwame Onwuachi

    Book 1

    Literary Places (Inspired Traveller's Guide)

    ★★★★★

    Sarah Baxter

    Book 1

    Mi Cocina: Recipes and Rapture from My Kitchen in México

    ★★★★★

    Rick Martinez

    Book 1

    Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

    ★★★★★

    Noor Murad

    Book 1

    More Is More: Get Loose in the Kitchen—A Cookbook

    ★★★★★

    Molly Baz

    Book 1

    That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week

    ★★★★★

    Carla Lalli Music

    Book 1

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    ★★★★★

    Samin Nosrat

    Book 1

    The Tucci Cookbook

    ★★★★★

    Stanley Tucci