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  • Appetite City: A Culinary History of New York

    (By William Grimes)

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    Author William Grimes
    “Book Descriptions: Food/History. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hotes beloved of American "Bohemians, " to the birth of Times Square---where food and entertainment formed a partnership that has survived to this day.”

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