The Humane Table: Cooking with Compassion
(By Robin R. Ganzert)
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| Author | Robin R. Ganzert |
Now, more than ever, we are conscious of where our food comes from. We want to support farmers and ranchers who do things right and care deeply about the well-being of their animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane—America’s first national humane organization— has compiled delicious recipes featuring ingredients that are compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified™.
The recipes are constructed around the seasons— summer, fall, winter, and spring—so that whether you are simmering a stew on a cold night or grilling out under balmy skies, you can set a humane table year-round. Compassion and love are the ingredients for a humane table—a setting where American Humane’s shared values of treating animals with kindness, respect, and dignity are truly celebrated. If you’re a home chef who supports these same principles, The Humane Table is for you.”
