“Book Descriptions: Want to cook better while saving money and reducing your trash? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable Hero Recipes. Whether you’ve got a lingering bunch of herbs or an abundance of summer tomatoes, Perfectly Good Food will help rescue everything in your fridge while getting a delicious dinner on the table quickly and easily—you’ll be inspired never to waste good food again.
Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, Perfectly Good Food combines professional know-how from a decade in the restaurant industry with the make-it-work approach of a home cook feeding a busy family. With clever, colorful illustrations supporting a diverse array of plant-forward recipes, this is a book for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.” DRIVE
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