BookShared
  • MEMBER AREA    
  • Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

    (By Maggie Zhu)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 20 MB (20,079 KB)
    Format PDF
    Downloaded 570 times
    Last checked 7 Hour ago!
    Author Maggie Zhu
    “Book Descriptions: Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!

    Everyone loves Chinese food, but takeout can often be unhealthy. In Chinese Homestyle Cooking, Maggie Zhu, the creator of the popular Chinese cooking blog Omnivore’s Cookbook (omnivorescookbook.com), shares authentic, healthy recipes—with a focus on Szechuan and Northern Chinese cooking—that allow you to make quick, delicious meals any night of the week, including:
    Favorite takeout
    Dim sum
    Dumplings
    Cold dishes
    Seasonal produce
    Sweets
    Pickles
    Sauces and condiments
    With recipes adapted to accommodate our busy lifestyles and including helpful information for stocking your Chinese pantry, Chinese Homestyle Cooking will soon have you throwing out those delivery menus and experiencing this exciting cuisine in a whole new way.”

    Google Drive Logo DRIVE
    Book 1

    Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

    ★★★★★

    Kat Lieu

    Book 1

    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    ★★★★★

    Joanne Lee Molinaro

    Book 1

    Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

    ★★★★★

    Aaron Huh

    Book 1

    The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

    ★★★★★

    Bill Leung

    Book 1

    The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

    ★★★★★

    Hannah Che

    Book 1

    15-Minute Vegan Meals: 60 Delicious Recipes for Fast & Easy Plant-Based Eats

    ★★★★★

    Janet Gronnow

    Book 1

    15 Minute Meals: Truly Quick Recipes that Don’t Taste like Shortcuts (Quick & Easy Cooking Methods, Fast Meals, No-Prep Vegetables)

    ★★★★★

    Ali Rosen

    Book 1

    Creative Mending: Beautiful Darning, Patching and Stitching Techniques (Over 300 color photos)

    ★★★★★

    Hikaru Noguchi

    Book 1

    Solo: A Modern Cookbook for a Party of One

    ★★★★★

    Anita Lo

    Book 1

    Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

    ★★★★★

    Richa Hingle

    Book 1

    The Glass Room (Vera Stanhope, #5)

    ★★★★★

    Ann Cleeves

    Book 1

    Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris

    ★★★★★

    Amanda Bankert

    Book 1

    Tastes Better From Scratch Cookbook: Easy Recipes for Everyday Life

    ★★★★★

    Lauren Allen

    Book 1

    Roll Call (Dungeons & Dragons: Dungeon Club, #1)

    ★★★★★

    Molly Knox Ostertag

    Book 1

    Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

    ★★★★★

    B. Dylan Hollis

    Book 1

    Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain

    ★★★★★

    Caryl Levine