“Book Descriptions: Brace yourself for the ultimate, must-have guide to soups, stews and savory bowls. Erin Mylroie, author of 101 Greatest Cookies on the Planet, returns with the latest installment in her drool-worthy collection of the world’s best foods.
Limitless possibilities (and limitless bowls of savory goodness) await you. Cozy up with a perfected classic like Nonna’s Pasta Fagioli, or amaze your friends and family with a showstopping bowl of Vermont Butternut Squash with Cider, Browned Butter and Hot Maple Syrup. Looking for something a little extra? Erin’s included over a dozen soups accompanied by the perfect sides and toppings, like Chicken Parmesan Soup with a Mozzarella Baguette and Baked Potato Soup with Black Pepper Candied Bacon. And for you busy cooks, Erin’s dedicated two chapters to pressure cooker and slow cooker soups for your convenience!
Grab your spoon and grab your bowl—it’s time to get cooking with 101 Greatest Soups on the Planet.” DRIVE
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