Modern Bistro: Home Cooking Inspired by French Classics
(By America's Test Kitchen)
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| Author | America's Test Kitchen |
Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns.
Foolproof techniques and plentiful photos help you master even the most finicky foods:
• Turn out tender French omelets folded around hearty fillings
• Cold–sear steak for a great crust while your stove stays spatter–free
• Roast duck to golden, succulent perfection using our two–step method
• Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven
Put it all together with panache:
• Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast
• Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine
• Charcuterie boards, oyster bars, French cheese, and more
• A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton”
