Unsliced: How to Stay Whole in the Pizzeria Industry
Note: If you encounter any issues while opening the Download PDF button, please utilize the online read button to access the complete book page.
| Size | 25 MB (25,084 KB) |
|---|---|
| Format | |
| Downloaded | 640 times |
| Status | Available |
| Last checked | 12 Hour ago! |
| Author | Mike Bausch |
“Book Descriptions: If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.
Running a pizzeria is hard. But it doesn't have to be as hard as you think.
Unsliced is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.
It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.”
