101 Lasagnas & Other Layered Casseroles
(By Julia Rutland)
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| Author | Julia Rutland |
Everyone is always looking for easy and delicious recipes to put on the table—and what’s more comforting than lasagna, the kind of food that satisfies from the moment the casserole is pulled from the oven, all hot and bubbly, with a mouthwatering aroma that fills the kitchen.
But this isn’t your grandma’s lasagna. The Lasagna Cookbook features 100 new creative takes on the traditional favorite, such as Skillet Beef and Sausage Lasagna, Asian Short Ribs with Wonton Noodles, Green Chile Chicken with Tortilla “Noodles,” Veggie Lasagna Pockets, and Apple Pie Lasagna, as well as basics on different sized pans and the variety of available noodles, including gluten-free. Or skip the pasta altogether and use fresh veggies instead. If it has layers, we’re considering it a lasagna—so pull out your casserole pans, roll up your sleeves, and get ready to give dinnertime some extra spice!”
