Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together
(By Jeff Mauro) Read EbookSize | 27 MB (27,086 KB) |
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Author | Jeff Mauro |
When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.
Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as:
Early Bird Gets the Brunch . . . Come On Over
Sausage, Egg, and Cheese "MoMuffins"
Marjorie Alice Ross Jones' Fried Pork Chops . . . for Breakfast
Hey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the Way
BLT Sliders with Candied Bacon
Pancetta and Parm Popcorn
Come On Over . . . I'm Throwing an Island Party
Crispy Plantain Chips
Takeout-Style Chinese Spare Ribs
Do You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On Over
Smoked Cheez-Its
Smoked Honey-Glazed Cedar Plank Salmon
Sarah's Baking . . . Come On Over
Sarah's Famous Sea Salt Pecan Chocolate Chip Cookies
No-Bake Cookie Butter Pie
Overflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.”