Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
(By Azusa Oda)
Read Ebook | Size | 28 MB (28,087 KB) |
|---|---|
| Format | |
| Downloaded | 682 times |
| Last checked | 15 Hour ago! |
| Author | Azusa Oda |
With this unique Japanese cookbook, you can try simple dishes like Green Beans with Sesame, as well as mouthwatering meals like Japanese “Fried” Chicken. Discover helpful ingredient substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.
This Japanese cookbook
- Japanese kitchen essentials―Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.
- Prep and cooking techniques―Explore traditional preparation and cooking methods, like itameni (braising), itameru (stir-frying), and iru (dry-frying/pan-roasting), in this beginner-friendly Japanese cookbook.
70+ tasty recipes―Create delicious dishes like Bacon Fried Rice, Panko Fried -- -- Shrimp, and Sweet and Savory Chicken and Egg Bowl―many of which take 30 minutes or less to make and serve.
If you’ve been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Japanese Cookbook for Beginners has you covered.”
