BookShared
  • MEMBER AREA    
  • Our Lady of Perpetual Hunger: A Memoir

    (By Lisa Donovan)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 23 MB (23,082 KB)
    Format PDF
    Downloaded 612 times
    Last checked 10 Hour ago!
    Author Lisa Donovan
    “Book Descriptions: Renowned southern pastry chef Lisa Donovan's memoir of cooking, survival, and the incredible power in reclaiming the stories of women

    Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. "I do," Kennedy said, "Stop letting men tell your story."

    OUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness.

    Donovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her.

    In the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table.”

    Google Drive Logo DRIVE
    Book 1

    Burn the Place: A Memoir

    ★★★★★

    Iliana Regan

    Book 1

    We Are What We Eat: A Slow Food Manifesto

    ★★★★★

    Alice Waters

    Book 1

    Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes

    ★★★★★

    Chantha Nguon

    Book 1

    Fieldwork: A Forager's Memoir

    ★★★★★

    Iliana Regan

    Book 1

    Notes from a Young Black Chef

    ★★★★★

    Kwame Onwuachi

    Book 1

    The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

    ★★★★★

    Mark Kurlansky

    Book 1

    Picnic in Provence: A Memoir with Recipes

    ★★★★★

    Elizabeth Bard

    Book 1

    Coming to My Senses: The Making of a Counterculture Cook

    ★★★★★

    Alice Waters

    Book 1

    Yes, Chef

    ★★★★★

    Marcus Samuelsson

    Book 1

    Truffle Boy: My Unexpected Journey Through the Exotic Food Underground

    ★★★★★

    Ian Purkayastha

    Book 1

    Finding Freedom: A Cook's Story; Remaking a Life from Scratch

    ★★★★★

    Erin French

    Book 1

    Make It Messy: My Perfectly Imperfect Life

    ★★★★★

    Marcus Samuelsson

    Book 1

    The Best American Food Writing 2023

    ★★★★★

    Mark Bittman

    Book 1

    An Everlasting Meal: Cooking with Economy and Grace

    ★★★★★

    Tamar Adler

    Book 1

    Mobituaries: Great Lives Worth Reliving

    ★★★★★

    Mo Rocca

    Book 1

    Be Ready When the Luck Happens

    ★★★★★

    Ina Garten

    Book 1

    Unshrinking: How to Face Fatphobia

    ★★★★★

    Kate Manne