BookShared
  • MEMBER AREA    
  • Ottolenghi Simple

    (By Yotam Ottolenghi)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 28 MB (28,087 KB)
    Format PDF
    Downloaded 682 times
    Last checked 15 Hour ago!
    Author Yotam Ottolenghi
    “Book Descriptions: A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

    In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.”

    Google Drive Logo DRIVE
    Book 1

    Veganomicon: The Ultimate Vegan Cookbook

    ★★★★★

    Isa Chandra Moskowitz

    Book 1

    Essentials of Classic Italian Cooking

    ★★★★★

    Marcella Hazan

    Book 1

    Six Seasons: A New Way with Vegetables

    ★★★★★

    Joshua McFadden

    Book 1

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    ★★★★★

    Alice Waters

    Book 1

    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

    ★★★★★

    Deb Perelman

    Book 1

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    ★★★★★

    Ken Forkish

    Book 1

    Cravings: Recipes for All the Food You Want to Eat

    ★★★★★

    Chrissy Teigen

    Book 1

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    ★★★★★

    Samin Nosrat

    Book 1

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    ★★★★★

    Deb Perelman

    Book 1

    Mastering the Art of French Cooking

    ★★★★★

    Julia Child

    Book 1

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    ★★★★★

    Tieghan Gerard