Mocktails
(By Caroline Hwang)
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| Author | Caroline Hwang |
A collection of more than 80 chic and colorful drinks as visually appealing and flavorful as cocktails—but without the booze. From citrusy concoctions to seasonal specialties, these inventive mocktails will hold their own on the palate and standout at any party. Chic cocktails without alcohol.
This visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups—fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha—and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas.
Learn the building blocks of crafting a perfect drink, from the essential tools—including the shakers and strainers found in any home bar—and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits & vegetables; fresh herbs & flowers; acid; dried spices & flowers; teas & coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction.
Sample recipes include:
Lychee-tini
Pineapple Mint Spritz
Thai Daiquiri
Lavender Bubbly
Cherry Vera
Cucumber Elderflower Fizz
Blueberry Cardamom Smash
Sumac Sour
Hibiscus Lime Slush
Coconut-Turmeric Rejuvenator
Blood Orange Creamsicle
Turmeric, Apple & Ginger Chai
Persimmon Nog
Pomegranate Apple Spiced Cider
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