BookShared
  • MEMBER AREA    
  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    (By Marc Vetri)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 25 MB (25,084 KB)
    Format PDF
    Downloaded 640 times
    Last checked 12 Hour ago!
    Author Marc Vetri
    “Book Descriptions: Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

    Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.”

    Google Drive Logo DRIVE
    Book 1

    Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

    ★★★★★

    Peter Reinhart

    Book 1

    The Organized Home: Simple, Stylish Storage Ideas for All Over the House

    ★★★★★

    Julie Carlson

    Book 1

    The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

    ★★★★★

    Eric Greenspan

    Book 1

    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

    ★★★★★

    Ken Forkish

    Book 1

    Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

    ★★★★★

    Anthony Falco

    Book 1

    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

    ★★★★★

    America's Test Kitchen

    Book 1

    Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

    ★★★★★

    Mason Hereford

    Book 1

    Notes from a Young Black Chef

    ★★★★★

    Kwame Onwuachi

    Book 1

    Vegetables Unleashed: A Cookbook

    ★★★★★

    José Andrés

    Book 1

    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    ★★★★★

    Tony Gemignani

    Book 1

    Your Table Is Ready: Tales of a New York City Maître D'

    ★★★★★

    Michael Cecchi-Azzolina

    Book 1

    Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking

    ★★★★★

    Elva Ramirez

    Book 1

    The Joy of Pizza: Everything You Need to Know

    ★★★★★

    Dan Richer

    Book 1

    Momofuku

    ★★★★★

    David Chang

    Book 1

    Healing Back Pain: The Mind-Body Connection

    ★★★★★

    John E. Sarno