BookShared
  • MEMBER AREA    
  • The Spice Companion: A Guide to the World of Spices: A Cookbook

    (By Lior Lev Sercarz)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 29 MB (29,088 KB)
    Format PDF
    Downloaded 696 times
    Last checked 16 Hour ago!
    Author Lior Lev Sercarz
    “Book Descriptions: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.”

    Google Drive Logo DRIVE
    Book 1

    Roberta's Cookbook

    ★★★★★

    Carlo Mirarchi

    Book 1

    Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]

    ★★★★★

    Anya Fernald

    Book 1

    Victuals: An Appalachian Journey, with Recipes

    ★★★★★

    Ronni Lundy

    Book 1

    The New Persian Kitchen: [A Cookbook]

    ★★★★★

    Louisa Shafia

    Book 1

    Inside the Test Kitchen: 120 New Recipes, Perfected: A Cookbook

    ★★★★★

    Tyler Florence

    Book 1

    The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

    ★★★★★

    Diana Kuan

    Book 1

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    ★★★★★

    Samin Nosrat

    Book 1

    The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

    ★★★★★

    Jessamyn Waldman Rodriguez

    Book 1

    The Dark Wives (Vera Stanhope, #11)

    ★★★★★

    Ann Cleeves

    Book 1

    Foundations of Flavor: The Noma Guide to Fermentation

    ★★★★★

    René Redzepi

    Book 1

    The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

    ★★★★★

    Sara Kate Gillingham-Ryan

    Book 1

    Band of Sisters

    ★★★★★

    Lauren Willig

    Book 1

    Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

    ★★★★★

    Cook's Illustrated

    Book 1

    Red Winter (Jack Ryan #22)

    ★★★★★

    Marc Cameron

    Book 1

    The Glassmaker

    ★★★★★

    Tracy Chevalier

    Book 1

    The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

    ★★★★★

    Ree Drummond