BookShared
  • MEMBER AREA    
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

    (By Jean Anthelme Brillat-Savarin)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 29 MB (29,088 KB)
    Format PDF
    Downloaded 696 times
    Last checked 16 Hour ago!
    Author Jean Anthelme Brillat-Savarin
    “Book Descriptions: Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I'll tell you who you are." He believed that food defines a nation.”

    Google Drive Logo DRIVE
    Book 1

    Burmese Days

    ★★★★★

    George Orwell

    Book 1

    Three Trapped Tigers (Latin American Literature)

    ★★★★★

    Guillermo Cabrera Infante

    Book 1

    The Mimicking of Known Successes (The Investigations of Mossa and Pleiti, #1)

    ★★★★★

    Malka Ann Older

    Book 1

    Why Liberalism Failed

    ★★★★★

    Patrick J. Deneen

    Book 1

    The Sea, the Sea

    ★★★★★

    Iris Murdoch

    Book 1

    The Saint of Bright Doors

    ★★★★★

    Vajra Chandrasekera

    Book 1

    The Cellars of the Majestic (Maigret, #20)

    ★★★★★

    Georges Simenon

    Book 1

    The Grip of It

    ★★★★★

    Jac Jemc

    Book 1

    The Art of Eating

    ★★★★★

    M.F.K. Fisher

    Book 1

    Walden

    ★★★★★

    Henry David Thoreau

    Book 1

    Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

    ★★★★★

    Matt Goulding