BookShared
  • MEMBER AREA    
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

    (By Kirsten K. Shockey)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 25 MB (25,084 KB)
    Format PDF
    Downloaded 640 times
    Last checked 12 Hour ago!
    Author Kirsten K. Shockey
    “Book Descriptions: A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.

    Google Drive Logo DRIVE
    Book 1

    The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

    ★★★★★

    Sandor Ellix Katz

    Book 1

    The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

    ★★★★★

    Kathryn Lukas

    Book 1

    The Trap (Alias Emma, #3)

    ★★★★★

    Ava Glass

    Book 1

    The Blue Zones Secrets for Living Longer: Lessons From the Healthiest Places on Earth

    ★★★★★

    Dan Buettner

    Book 1

    The Secret War of Julia Child

    ★★★★★

    Diana R. Chambers

    Book 1

    The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

    ★★★★★

    Mary Bryant Shrader

    Book 1

    Stash Statement: Make the Most of Your Fabrics with Easy Improv Quilts

    ★★★★★

    Kelly Young

    Book 1

    Goodbye Again

    ★★★★★

    Caitlin Moss

    Book 1

    Making and Breaking the Grid: A Graphic Design Layout Workshop

    ★★★★★

    Timothy Samara

    Book 1

    The Merriest Misters

    ★★★★★

    Timothy Janovsky