BookShared
  • MEMBER AREA    
  • My Pantry: Homemade Ingredients That Make Simple Meals Your Own

    (By Alice Waters)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 28 MB (28,087 KB)
    Format PDF
    Downloaded 682 times
    Last checked 15 Hour ago!
    Author Alice Waters
    “Book Descriptions: In this collection of essays and recipes,  Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.

    In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals.  Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round.  From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items.  With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.”

    Google Drive Logo DRIVE
    Book 1

    The Summer Book

    ★★★★★

    Tove Jansson

    Book 1

    Fudge Cupcake Murder (Hannah Swensen, #5)

    ★★★★★

    Joanne Fluke

    Book 1

    The Serviceberry: Abundance and Reciprocity in the Natural World

    ★★★★★

    Robin Wall Kimmerer

    Book 1

    The Unsettling of America: Culture and Agriculture

    ★★★★★

    Wendell Berry

    Book 1

    An Everlasting Meal: Cooking with Economy and Grace

    ★★★★★

    Tamar Adler

    Book 1

    Upstream: Selected Essays

    ★★★★★

    Mary Oliver

    Book 1

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    ★★★★★

    Sandor Ellix Katz

    Book 1

    Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook

    ★★★★★

    Gina Homolka

    Book 1

    Wild Sweetness: Recipes Inspired by Nature

    ★★★★★

    Thalia Ho

    Book 1

    The Backyard Bird Chronicles

    ★★★★★

    Amy Tan

    Book 1

    Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)

    ★★★★★

    Maya Feller

    Book 1

    The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

    ★★★★★

    Nina Teicholz

    Book 1

    An Unapologetic Cookbook

    ★★★★★

    Joshua Weissman

    Book 1

    Cook This Book: Techniques That Teach and Recipes To Repeat

    ★★★★★

    Molly Baz

    Book 1

    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

    ★★★★★

    Yotam Ottolenghi