BookShared
  • MEMBER AREA    
  • My Pantry: Homemade Ingredients That Make Simple Meals Your Own

    (By Alice Waters)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 28 MB (28,087 KB)
    Format PDF
    Downloaded 682 times
    Last checked 15 Hour ago!
    Author Alice Waters
    “Book Descriptions: In this collection of essays and recipes,  Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.

    In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals.  Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round.  From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items.  With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.”

    Google Drive Logo DRIVE
    Book 1

    An Everlasting Meal: Cooking with Economy and Grace

    ★★★★★

    Tamar Adler

    Book 1

    The Blood Card (Stephens & Mephisto, #3)

    ★★★★★

    Elly Griffiths

    Book 1

    Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)

    ★★★★★

    Maya Feller

    Book 1

    Smoke and Mirrors (The Brighton Mysteries, #2)

    ★★★★★

    Elly Griffiths

    Book 1

    The Farmer's Wife: My Life in Days

    ★★★★★

    Helen Rebanks

    Book 1

    32 Yolks: From My Mother's Table to Working the Line

    ★★★★★

    Eric Ripert

    Book 1

    The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

    ★★★★★

    Nina Teicholz

    Book 1

    Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    ★★★★★

    Sally Schmitt

    Book 1

    The Innkeeper of Ivy Hill (Tales from Ivy Hill, #1)

    ★★★★★

    Julie Klassen

    Book 1

    Liturgy of the Ordinary: Sacred Practices in Everyday Life

    ★★★★★

    Tish Harrison Warren

    Book 1

    The Art of Eating

    ★★★★★

    M.F.K. Fisher

    Book 1

    The Backyard Bird Chronicles

    ★★★★★

    Amy Tan