“Book Descriptions:In the much-anticipated debut from the food blogging pioneer behind Seven Spoons, Tara O'Brady shares inventive recipes accompanied by engaging anecdotes and elegant photography that celebrate food every day. Tara O'Brady started Seven Spoons as an online file for her recipes ten years ago, when blogs about food were a relatively new concept. Today she is one of the most highly regarded and unique voices in the culinary arena. She owes her longevity to great writing and engaging photography that invites the reader into her home. In Seven Spoons, Tara shares personal recipes for fresh, whole ingredient-driven food that is easy to make, yet tastes sophisticated. Dishes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Pudding Cake with Tiny Poached Pears are wholesome, hearty, and showcase the myriad culinary influences at work in Tara's kitchen.” DRIVE
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