BookShared
  • MEMBER AREA    
  • Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

    (By Johnny Iuzzini)

    Book Cover Watermark PDF Icon Read Ebook
    ×
    Size 23 MB (23,082 KB)
    Format PDF
    Downloaded 612 times
    Last checked 10 Hour ago!
    Author Johnny Iuzzini
    “Book Descriptions: James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

    Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

    The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier--or more inviting.”

    Google Drive Logo DRIVE
    Book 1

    Baking for the Holidays: 50+ Treats for a Festive Season

    ★★★★★

    Sarah Kieffer

    Book 1

    Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

    ★★★★★

    Paradise Yamamoto

    Book 1

    Weeknight Baking: Recipes to Fit Your Schedule

    ★★★★★

    Michelle Lopez

    Book 1

    Tarts Anon: Sweet and Savoury Tart Brilliance

    ★★★★★

    Gareth Whitton

    Book 1

    Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

    ★★★★★

    Valerie Peterson

    Book 1

    Texture Over Taste

    ★★★★★

    Joshua Weissman

    Book 1

    Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

    ★★★★★

    Yossy Arefi

    Book 1

    Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More―50 Recipes Inspired by Life in Chinatown

    ★★★★★

    Chris Cheung

    Book 1

    Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

    ★★★★★

    Rose Levy Beranbaum

    Book 1

    The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery

    ★★★★★

    Brian Noyes

    Book 1

    Cook This Book: Techniques That Teach and Recipes To Repeat

    ★★★★★

    Molly Baz

    Book 1

    The New York Times Cooking No-Recipe Recipes

    ★★★★★

    Sam Sifton

    Book 1

    Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

    ★★★★★

    Anna Olson

    Book 1

    More Than Cake: 100 Baking Recipes Built for Pleasure and Community

    ★★★★★

    Natasha Pickowicz

    Book 1

    All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

    ★★★★★

    Bruce Weinstein