Feijoa: A story of obsession and belonging
(By Kate Evans)
Read Ebook | Size | 29 MB (29,088 KB) |
|---|---|
| Format | |
| Downloaded | 696 times |
| Last checked | 16 Hour ago! |
| Author | Kate Evans |
The feijoa comes from the highlands of Southern Brazil and the valleys of Uruguay, where it was woven into indigenous and Afro-Brazilian cultures. It was scientifically named in Berlin, acclimatised on the French Riviera, and failed to make its fortune in California. Today, it is celebrated by one small town in the Colombian Andes, and has become an icon of community and nationhood in New Zealand.
Of the world's roughly 30,000 edible plant species, only around 150 are now cultivated for human consumption. Most of those were domesticated hundreds or thousands of years ago, but feijoas are among only a handful of plants that have made this journey from the wild to the orchard in the last few generations, providing a rare opportunity to watch, up close, the myriad ways plants seduce us.
Feijoa is a book about connection. Between people and plants, between individuals, between cultures, across disciplines - it celebrates the ways our lives and loves intersect in surprising ways.”
