Bake Until Bubbly: The Ultimate Casserole Cookbook
(By Clifford A. Wright)
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| Author | Clifford A. Wright |
We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility--as well as the simplicity, ease, and satisfaction--of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it's a treasury for any home cook.
"Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright's book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruy�re Casserole is coming to my next potluck." --Dede Wilson, contributing editor to Bon App�tit and public television host
"An Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking." --James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking
"Wright shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest . . . A great resource for most any occasion." --Publishers Weekly”
